Edamame
Boiled soybeans sprinkled with sea salt.
Fried Calamari
Breaded with herbs and served with creamy-lemon sauce.
Fried Chicken Wings
Seasoned with garlic-soy or sweet and spicy sauce.
Fried Ghimmari
Fried seaweed wrapped glass noodles.
Fried Rice Cakes
Served with choice of sweet soy or sweet and spicy sauce.
Jeon Sampler
Korean pancakes infused with seafood-scallion and kimchi.
Katsu Appetizer
Deep-fried chicken cutlets with house-made sauce.
Pork Mandoo
Pan-fried pork dumplings.
Seaweed Salad
Seaweed marinated in vinegar and soy sauce.
Spicy Rice Cake (Ddukbokki)
Stir-fried rice cake with fish-cake in sweet and spicy sauce.
Veggie Croquettes
Deep-fried vegetable potato croquettes with katsu sauce
Bibimbap
Rice with assorted veggies and choice of protein served in a bowl with spicy red sauce (non-spicy available), topped with an egg (sunny-side-up) with miso soup.
Bulgogi
Thinly sliced beef rib-eye marinated in bulgogi sauce. Served with rice, house salad, and miso soup.
Dolsot Bibimbap
Served in a hot stone bowl, rice with assorted veggies and choice of protein with spicy red sauce (non-spicy available), topped with an egg (sunny-side-up) with miso soup.
Galbi
Beef short ribs marinated in Korean galbi sauce. Served with rice, house salad, and miso soup.
Grilled Chicken
Grilled chicken with teriyaki sauce. Served with rice, house salad, and miso soup.
Grilled Pork Belly (Sam Gyup Sal)
Sliced pork belly grilled with salt and pepper seasoning. Served with rice, house salad, and miso soup.
Katsu Curry
Deep-fried chicken with curry sauce. Served with rice, house salad, and miso soup.
Katsu Entree
Deep-fried chicken with house-made sauce. Served with rice, house salad, and miso soup.
Katsu Nabe
Deep-fried chicken with egg and veggies, cooked together, in a sweet soy-based broth. Served with rice and house salad.
Kimchi Fried Rice
Kimchi infused fried rice accompanied with miso soup.
Pan-Seared Salmon
Pan-seared salmon with your choice of seasoning (teriyaki, salt and pepper, or house-special spicy sauce). Served with rice, house salad, and miso soup.
Spicy Chicken
Stir-fried chicken with veggies in spicy sauce. Served with rice, house salad, and miso soup.
Spicy Pork (Daeji Bulgogi)
Thinly sliced pork marinated spicy sauce. Served with rice, house salad, and miso soup.
Spicy Stir-Fried Seafood
Stir-fried seafood and veggies with house special spicy sauce. Served with rice, house salad, and miso soup.
Spicy Tofu
Lightly pan-grilled tofu with sweet and spicy garlic sauce. Served with rice, house salad, and miso soup.
Stir-Fried Veggies
Stir-fried veggies with house special sauce. Served with rice, house salad, and miso soup.
Sukiyaki Beef Don
Thinly sliced beef brisket over rice in a bowl. Served with rice, house salad, and miso soup.
Sukiyaki Beef Nabe
Thinly sliced beef brisket with tofu and veggies, cooked together, in a sweet soy-based broth. Served with rice and house salad.
Tofu Teriyaki
Lightly pan-grilled tofu with teriyaki sauce. Served with rice, house salad, and miso soup.
Jjampong Udon
Thick noodles in spicy broth with veggies and thinly sliced fatty beef brisket.
Korean Glass Noodle (Japchae)
Stir-fried glass noodles with veggies.
Stir-Fried Udon
Stir-fried udon noodles with veggies.
Udon Soup
Thick noodles in sweet soy-based broth with your choice of toppings.
Dakgomtang Soup
Shredded chicken breast in beef bone soup with veggies and vermicelli noodles served with a bowl of rice.
Kimchi Jjigae
Kimchi stew with pork served with a bowl of rice.
Soon Doo Boo Soup
Silky soft tofu soup with choice of (veggie, kimchi, pork, or seafood) served with a bowl of rice.
Yook Gae Jang Soup
Thinly sliced fatty beef briskets with veggies and Korean glass noodles and served with a bowl of rice.
Calamari Salad
Deep-fried calamari with mixed greens, carrots, and avocados with creamy-lemon dressing.
Green Salad
Mixed greens, avocados, and carrots with yuzu-ginger dressing.
Protein Salad
Mixed greens, carrots, and pickled radish with sesame-soy-vinaigrette dressing and choice of toppings.
Salmon Salad
Pan-grilled salmon filet with mixed greens, avocados, and carrots with yuzu-ginger dressing.
Tofu Salad
Tofu with mixed greens, avocados, and carrots with tsuyu-soy dressing.
Fried Egg
House Salad
Kimchi
Kimchi Trio
Miso Soup
Purple Rice
Shrimp Tempura
2 pieces
Hotteok
Nestled in the heart of Seattle, Hanok offers a unique dining experience that blends traditional Korean flavors with a modern twist. The Hanok Menu invites you to explore a variety of dishes that highlight the rich, bold flavors of Korean cuisine, from savory stews and grilled meats to perfectly crafted rice and noodle dishes. Whether you're craving a comforting bowl of bibimbap or the satisfying crunch of crispy fried chicken, each dish is prepared with fresh, high-quality ingredients. The menu also features a selection of side dishes, adding to the overall experience of Korean communal dining. With a focus on authentic flavors and contemporary presentation, Hanok provides a warm and inviting atmosphere for any occasion.